Shrimp Gyoza Dumplings with Sweet Soy Dipping SaucePork Belly Ramen - Homemade Broth, Homemade Noodles and Traditional Toppings Japanese Cotton Cake with Meringue Topping 

Local Farm Salad with Mixed Greens, Shaved Radishes, Shaved Carrots, Cucumbers, Heirloom Cherry Tomatoes and Ciabatta Croutons tossed in a Red Wine Vinaigrette Maine Lobster Rolls tossed in a Light Lemon Dressing served with Old Bay Potato Salad and Corn on the CobBlueberry Cobbler with Fresh Whipped Cream

Traditional Caesar Salad with Ciabatta Croutons and a Parmesan Crisp with Homemade Caesar Dressing Grilled Filet Mignon with Truffled Mashed Potatoes and Asparagus with Locally Foraged Chanterelles and a Madeira Wine Demi GlaceOatmeal Chunk Cookie Ice Cream Sandwich with Rum Raisin Ice Cream

Traditional Caesar Salad with Ciabatta Croutons and Fresh Baked Parmesan CrispsGrilled Bone In Pork Chops over Pan Seared Pepper Jack Grit Cake topped with Corn and Bell Pepper Salsa and a Tobasco Lemon Butter SauceCast Iron Skillet Apple Pie with Fresh Whipped Cream

Summer Salad with Fresh Peaches, Bacon Lardons, Gorgonzola Cheese and Local Salad Greens with a Sweet Red Wine Vinaigrette Handmade Fettuccine Pasta with a Parmesan Garlic Cream Sauce tossed with Locally Forged Chanterelle Mushrooms and Sweet PeasLemon Chess Pie with Blueberry Compote