Crawfish Nachos with Corn and Pepper Salsa with Fresh Tortilla ChipsSmoked Pork Shoulder Sliders with Bread and Butter Pickles, Pickled Onions, and Cole Slaw Southern Style Bread Pudding with Rum Raison Ice Cream
Farm Salad with Local Lettuce, Cucumbers, Radishes, Heirloom Tomatoes, Gils Bread Croutons tossed with a Red Wine Vinaigrette
Ricotta and Pancetta Stuffed Ravioli with a Basil and Green Pea Cream Sauce
Ricotta Beignets with Bananas Foster and Fresh Whipped Cream
Sweet Chili Shrimp Dumplings with Sesame Soy Glaze
Hand Rolled Sushi Rolls with Sushi Grade #1 Yellowfin Tuna, Vegetables and Sticky Rice
Japanese Cotton Cake with Toasted Meringue Topping
31 kiddos
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
