Caprese Salad with Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil and Aged Balsamic Drizzle
Basil and Ricotta Stuffed Ravioli with Oven Roasted Tomato Sauce and Shaved Parmesan
Raspberry Almond TartÂ
Citrus and Candied Nut Salad with Field Greens, Shaved Radishes, Cucumbers and Lemon Vinaigrette
Crispy Gulf Red Snapper Filets over Cajun Dirty Rice with a Tobasco Lemon Butter Sauce with Shaved Brussel Sprout SaladÂ
Pecan Pie with Spiced Whipped CreamÂ
Cast Iron Skillet Apple Pie
Pecan Pie
Pumpkin PieÂ
We will make all three Pies during the class and top with a Spiced Whipped Cream
Warm Spinach Salad with Candied Nuts, Crumbles Bacon, Shaved Parmesan, Thinly Sliced Mushrooms and  Sweet/Salty Molasses VinaigretteÂ
Grilled Porterhouse Steaks, Twice Baked Potatoes and Sautéed Asparagus with Demi Glace
Cast Iron Skillet Peach Pie with Almond Whipped Cream
Ages 7-15Â
Monday- Roasted Beet Salad with Shaved Parmesan, Cucumbers, Toasted Nuts, Field Greens and Sweet         Sherry Vinaigrette
Roasted Chicken Breast over Sweet Potato Puree and Crispy Broccoli and Carrot Medley
Mini Pecan Pies with Whipped Cream
Tuesday- Chopped Romaine Heart Salad with Tomatoes, Onions, Olives, Cucumbers and Homemade Ranch Dressing
Fresh Rolled Pasta with Herbed Cream Sauce and Shaved Parmesan with Fresh Basil
Old Fashioned Apple Pie with Spiced Creme AnglaiseÂ
Ages 7-15Â
Monday- Roasted Beet Salad with Shaved Parmesan, Cucumbers, Toasted Nuts, Field Greens and Sweet         Sherry Vinaigrette
Roasted Chicken Breast over Sweet Potato Puree and Crispy Broccoli and Carrot Medley
Mini Pecan Pies with Whipped Cream
Tuesday- Chopped Romaine Heart Salad with Tomatoes, Onions, Olives, Cucumbers and Homemade Ranch Dressing
Fresh Rolled Pasta with Herbed Cream Sauce and Shaved Parmesan with Fresh Basil
Old Fashioned Apple Pie with Spiced Creme AnglaiseÂ
How to make the Perfect Thanksgiving Dinner
Field Green Salad with Candied Pecans, Cranberries, Gorgonzola and Spiced ApplesÂ
Roasted Turkey Breast with Giblet Gravy, Mashed Potatoes and Green Beans
Pumpkin Pie with Spiced Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
