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Peanut Butter and Jelly Chicken Wing Class

Smoked Chicken Wings Whole chicken wings smoked and grilled tossed in a crunchy peanut flavored butter sauce and strawberry jelly. Mashed Sweet Potatoes Roasted garlic puree mixed into a rich...

$79.00

Teriyaki Salmon Bowl Class- tickets available

SaladShaved purple cabbage tossed in a creamy peanut dressing, topped with sushi-grade tuna, green onions, toasted sesame seeds, and fresh cilantro. EntréeTeriyaki-glazed baked salmon served over steamed white rice, accompanied...

$89.00

Crab Cake Class

SaladMixed greens tossed in a blueberry vinaigrette, topped with feta cheese, pistachios, shaved radish, and crisp sliced apples. EntréeTwo golden crab cakes served over Cajun mashed potatoes with roasted asparagus,...

$109.00

Sous Vide Duck Breast Class- Sold Out

Salad Mixed Greens SaladFresh mixed greens tossed in a balsamic vinaigrette, topped with grilled chicken, green grapes, toasted walnuts, and blue cheese crumbles. Entrée Sous Vide Duck BreastMid-rare sous vide...

$129.00

Grilled Salmon Class

Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted walnuts, and creamy goat cheese, tossed in a house-made balsamic vinaigrette. EntréeGrilled salmon filet served over fluffy jasmine...

$89.00

Grilled Pork Tenderloin class

Salad- Crispy Mixed greens tossed in a Citrus vinaigrette topped with seared shrimp, mandarin oranges, goat cheese, toasted almonds and dried cranberries Entree- Grilled lemon garlic pork tenderloin served over...

$79.00

Pan Seared Grouper

Butter Lettuce Salad Butter lettuce, shaved radish, and cherry tomatoes with a light shallot vinaigrette. EntréePan-seared grouper served over creamy parmesan risotto with garlic-roasted asparagus. DessertClassic crème brûlée topped with...

$119.00

Cast Iron Filet with a Bourbon Sauce

Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted pecans, and creamy feta cheese , tossed in a house-made balsamic vinaigrette. Cast Iron Filets with Bourbon Shallot...

$109.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.