Red Beans and Rice Class
New Orleans style Red Beans and Rice Creamy red beans cooked with smoked andouille sausage, celery, bell pepper, and onions served over a fluffy basmati rice. Topped with fresh green...
Philly Cheesesteak Class
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesHomemade Philly Cheesesteaks with French Fries Savor a true Philly classic—tender, thinly sliced steak piled high on a soft, toasted hoagie roll, topped with melted provolone cheese and sautéed peppers...
Cast Iron Filet with Scallops
Autumn Squash SaladCrispy mixed greens, roasted butternut squash, candied pecans, dried cranberries, goat cheese all tossed in a tangy honey dressing. Cast Iron FiletsSeared beef tenderloin steaks cooked in...
Ribeye Class- tickets available
Pear And Pomegranate Salad Crispy mixed greens topped with pears, pomegranate pearls, blue cheese, candied pecans all tossed in a lemon vinaigrette. Grilled Ribeye Steak Wonderfully marbled Ribeye steaks, butchered...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.