Farm Salad with Butter Bibb Lettuce and Green Goddess Dressing Grilled Ribeye Topped with Compound Butter over Honey Garlic Carrots and Roasted Herbed Potatoes Summer Strawberry Pie with Homemade Vanilla...
Stuffed Avocado - Corn and Black Bean Salsa 6 0z Grilled Filet with Fried Eggs and Breakfast Potato Hash drizzled in a Homemade Hollandaise Sauce Brioche French Toast with Mixed...
Fiesta Salad with Fire Roasted Corn, Cherry Tomatoes, Red Onion and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Grilled Marinated Flank Steak alongside Parmesan Truffle Fries and topped with...
Sweet Corn and Avocado Salad with Mixed Greens, Cherry Tomatoes, Red Onions and a Cilantro Lime Vinaigrette Pan Seared Grouper over Lemon Orzo Primavera and Garlic Roasted Green Beans drizzled...
Arugula Salad tossed with Cherry Tomatoes, Sliced Red Onion, Shaved Parmesan Cheese and a Lemon Vinaigrette Homemade Ravioli with Lobster Filling tossed in a Blistered Cherry Tomato and Spinach Sauce...
Fried Cream Cheese Wontons over an Asian Slaw with Peanut Dressing Classic Beef and Broccoli alongside Vegetable Fried Rice Sesame Cookie with Matcha Green Tea Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
