Kale Caesar Salad with Traditional Caesar Salad, Ciabatta Herbed Croutons and Shaved Parmesan Cheese 

Fresh Rolled Pasta stuffed with Ricotta Cheese, Mozzarella Cheese and Fresh Basil drizzled with a Parmesan Garlic Cream Sauce and sprinkled with Crispy Prosciutto 

Fried Blueberry Hand Pies with Vanilla Ice Cream 

Smoked Chicken Chopped Salad with Chopped Cucumbers, Bell Peppers, Red Onions, Chickpeas and Smoked Chicken Breasts served over Field Greens and tossed with a Green Goddess Dressing 

Smoked Pork Shoulder Sandwiches served with Homemade BBQ Sauce, Bacon Baked Beans and Summer Orzo Pasta Salad with Fresh Veggies 

Peach Cobbler served with Fresh Whipped Cream 

Summer Salad with Fresh Blueberries, Sliced Cucumbers, Shaved Red Onions, Candied Walnuts, Goat Cheese Crumbles and tossed with a Lemon Honey Vinaigrette 

Cast Iron Skillet Filet Mignon served with Russet/Bacon/Onion Hash and Squash and Zucchini Medley drizzled with a Red Wine Demi Glace 

Strawberry Lemon Sorbet with Mint 

Panzanella Salad with Heirloom Tomatoes, Fresh Pulled Mozzarella, Shaved Red Onions, Herbed Butter Croutons with a Basil Red Wine Vinaigrette 

Southwestern Grilled Salmon served with Cilantro/Tomato/Roasted Corn Orzo and topped with a Avocado Salsa and drizzled with a Cilantro Lime Butter Sauce 

Strawberry Shortcakes with Lemon Zested Whipped Cream and Macerated Strawberries