Fritto Misto - Seasonal Spring Vegetables coated with a Light Thin Batter and Flash Fried and served with a Zesty Horseradish Crema Dipping Sauce Ricotta and Spinach Gnocchi served with...
Thai Shrimp Spring Rolls with Napa Cabbage, Shaved Carrots, Rice Noodles, Poached Shrimp and a Roasted Peanut Dipping Sauce Beef Stir Fry with Sugar Snap Peas, Sautéed Broccoli, Roasted Turnips...
Bibb Lettuce Salad with Charred Cherry Tomatoes, Shaved Red Onions, Crumbled Goat Cheese, Sliced Avocados tossed with a Green Goddess Dressing and Ciabatta Croutons Bone In Pork Chop Milanese -...
Chilled Corn and Crab Soup with Jumbo Lump Crab, Fresh Corn, Crispy Bacon Bits drizzled with a Cayenne/Chive Oil Grilled Filet Mignon served over Roasted Turnips and Heirloom Carrots with...
Field greens, Fresh mozzarella, crispy croutons, shaved red onion, and balsamic vinegar
Pan Roasted Redfish over a Fried Pepper Jack Grit Cake with Shallot Sautéed Green Beans, Jumbo Lump Crabmeat and a Charred Lemon Butter Sauce
Dessert Chefs surprise!
Pickled Beet Salad with Shaved Heirloom Carrots, Cherry Tomatoes, Julienned Red Onions, Parmesan Crisps tossed with a Creamy Tarragon Dressing Pan Roasted Airline Chicken Breasts served with Thin Green Beans...
Join us for an evening of delicious crawfish, Cold Beer and College Baseball!
We will be serving Hot Cajun Crawfish with Potatoes, Sausage, Corn and Cold Beer. We will also be showing the Alabama/Auburn Baseball game.
Call 601-624-2854 to reserve your tickets or purchase them online.
Argula Salad with roasted Beets, Citrus Segments, Ricotta goat cheese spread, candied Nuts and Sherry Vinegarette Choice of Grilled Filet Pan Roasted Chilean Seabass Wild Mushroom Risotto, Parmesan Crusted Asparagus...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
