Roasted Cauliflower and Russet Potato Soup with Parmesan Crisps and Chive Oil
Grilled Pork Chops served with Savory Sweet Potato Puree, Garlic Roasted Green Beans and Cherry Port Wine Reduction Sauce
Granny Smith Apple Pie with Drop Biscuits and Apple Butter
Spinach and Goat Cheese Salad with Shaved Red Onion, Goat Cheese Crumbles, Candied Pecans, Shaved Strawberries with a Balsamic Vinaigrette
Pan Roasted Golden Tilefish served over Wilted Kale/Sweet Potato/Bacon Risotto and Garlic Roasted Asparagus with a Lemon Butter Sauce
Orange Ricotta Cheesecake with Caramel Sauce
Butternut Squash Soup with Jumbo Lump Crabmeat and Chive Oil
Sous Vide 40 Day Dry Aged New York Strip Steaks over White Truffle Yukon Gold Mashed Potatoes, Lemon Zested/Garlic Roasted Broccolini with a Red Wine Demi Glace
Chocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds
Warm Kale Salad, Pickled Red Beets, Shaved Red Onion, Bacon/Sherry Vinaigrette, Candied Pecans and Shaved Manchego Cheese
Roasted Acorn Squash Stuffed Ravioli with a Sage and Thyme Parmesan Cream Sauce and Crispy Prosciutto and Parsley/Parmesan/Panko Crumble
Cast Iron Skillet Milk Cake with Cinnamon Pecan Streusel Topping
Field Greens Salad with Heirloom Cherry Tomatoes, Sliced Cucumbers, Red Onions, Parmesan Crisps and a Zesty Italian Vinaigrette
Pan Roasted Airline Chicken Breast served over Acorn Squash/Bacon/Onion Hash with Garlic Roasted Green Beans and a Brown Butter Almond Sauce
Lemon Curd Tart with Citrus Whipped Cream
Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread
Grilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces – Rich Red Wine Demi Glace and Citrus Beurre Blanc
Flourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction
Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread
Grilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces – Rich Red Wine Demi Glace and Citrus Beurre Blanc
Flourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction
Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread
Grilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces - Rich Red Wine Demi Glace and Citrus Beurre Blanc
Flourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
