Melon and Prosciutto Salad with Mixed Greens, Crispy Prosciutto, Sliced Melon, Cucumbers, Balsamic Reduction, Candied Nuts with a Citrus Honey Vinaigrette 

Sous Vide and Seared Dry Aged Beef Strip Loin served with Applewood Smoked Bacon and Cheddar Mashed Potatoes, Lemon Zested and Roasted Broccolini served with a Red Wine Demi Glace 

Blueberry Cheesecake with White Chocolate Drizzle 

Greek Salad with Shaved Cucumbers, Red Onions, Heirloom Cherry Tomatoes, Crumbled Feta Cheese, Kalamata Olives and tossed with a Red Wine Vinaigrette 

Roasted Lamb Gyros with Homemade Pita Bread, Tzatziki Sauce, Oven Roasted Tomatoes, Lightly Pickled Cucumbers, Shaved Red Onion

Lokma with Honey 

Korean Dumplings (Mandu) stuffed with Ground Pork and Tofu and served with a Sweet Soy Dipping Sauce 

Korean Fried Chicken served with Spicy Gochujang Dipping Sauce over White Rice and Sesame Seeds 

Sugar Spiced Doughnuts 

Fried Whole Belly Clams with Tangy Tartar Sauce and Cocktail Sauce 

Boiled Whole Lobster with Drawn Butter and Fresh Corn on the Cob

Classic Cream Pie 

Fried Dill Pickle Salad with Shaved Red Onion, Tomatoes, Blue Cheese Crumbles, Field Greens with Homemade Herbed Ranch Dressing 

Smoked BBQ Pulled Pork Sandwiches with Toasted Brioche Buns, Cole Slaw, Baked Beans, Homemade BBQ Sauce 

Banana Bread Pudding with Rum Caramel Sauce 

Fried Calamari Rings and Tentacles with Oven Roasted Spicy Tomato Sauce and Lemon Aioli 

Grilled Mahi Mahi over Coconut Cashew Jasmine Rice with a Mango/Jalapeno Salsa and drizzled with a Charred Citrus Butter Sauce 

Key Lime Pie with Fresh Whipped Cream 

Romaine Heart Salad with Smoked Comeback Dressing, Sun Dried Roma Tomatoes, Shaved Red Onion, Citrus Marinated Cucumbers and Homemade Ciabatta Croutons 

Fresh Ground Kobe Beef Burgers with Traditional Toppings (Lettuce, Tomato, Onion, Condiments etc.)

Hand Cut French Fries with Homemade Truffle Aioli and Coarse Sea Salt 

Apple Pie with Fresh Churned Vanilla Ice Cream 

Kale Salad with a Citrus Vinaigrette

NY Strip Steaks with a Lump Crabmeat and Lemon Butter Sauce with Balsamic Roasted Brussels Sprouts and Yukon Gold Mashed Potatoes

Blueberry Crumble with Vanilla Ice Cream