Muffuletta Salad with Local Lettuce, Olive Salad, Various Deli Meats, Provolone, Focaccia Croutons and a Red Wine Vinaigrette

New Orleans Style BBQ Shrimp and Grits with Original Grit Girl Pepper Jack Cheese Grits and Gulf Shrimp

Bananas Foster with Vanilla Ice Cream

Summer Salad with Sliced Peaches, Gorgonzola, Bacon Bits, Shaved Radishes, Cucumbers, Candied Nuts tossed with a Sherry Honey Vinaigrette Wild Mushroom Stuffed Ravioli topped with a Rich Alfredo Sauce and Garlic Bread on the SideMixed Berry Cobbler with Homemade Vanilla Ice Cream

Fried Green Tomatoes Cast Iron Skillet Filet of Beef Tenderloin Yukon Gold Mash Asparagus with Butter Sauce Pecan Pie  

Field Green Salad with Local Heirloom Cherry Tomatoes, Thinly sliced Cucumbers, Red Onion, Parmesan Crisps dressed with Sweet Balsamic VinaigrettePan Roasted Redfish Filets over Yukon Gold Mashed Potatoes, Zucchini and Squash Succotash and drizzled with Charred Citrus Butter SaucePeach Cobbler with Spiced Whipped Cream

Shrimp Gyoza Dumplings with Sweet Soy Dipping SaucePork Belly Ramen - Homemade Broth, Homemade Noodles and Traditional Toppings Japanese Cotton Cake with Meringue Topping 

Local Farm Salad with Mixed Greens, Shaved Radishes, Shaved Carrots, Cucumbers, Heirloom Cherry Tomatoes and Ciabatta Croutons tossed in a Red Wine Vinaigrette Maine Lobster Rolls tossed in a Light Lemon Dressing served with Old Bay Potato Salad and Corn on the CobBlueberry Cobbler with Fresh Whipped Cream