Traditional Caesar Salad

Grilled Filet Mignon and Blackened Shrimp Skewers over Truffled Mashed Potatoes and Sautéed Asparagus with Red Wine Demi Glace

Tiramisu

Fresh Farm Salad Salad with Fresh Herbed Vinaigrette and Crispy Croutons

Cast Iron Skillet Seared Filet Mignon with Yukon Gold Mash with Roasted Broccoli and Red Wine Demi Glace

Sweet Pear Tart with Fresh Whipped Cream

Mango and Cucumber Spring Rolls with Sweet Chili Sauce

Roasted Pork Belly Ramen with Homemade Noodles and Traditional Toppings

Japanese Cotton Cake with Meringue Topping

Arugula and Prosciutto Salad with Fresh Melon, Candied Nuts, Shaved Red Onion and Aged Balsamic Vinegar

Pan Roasted Redfish over Yellow Cheddar Grits with Crawfish and Corn Salad with Lemon Butter Sauce

Blueberry Hand Pies with Fresh Whipped Cream and Mint

Apple and Bacon Salad with Shaved Red Onion, Crumbled Blue Cheese, Candied Nuts and Lemon Vinaigrette

Grilled Filet Mignon over Yukon Gold Mashed Potatoes with Sautéed Green Beans and Creole Mustard Lemon Butter Sauce

Strawberry Pie with Fresh Whipped Cream