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Pan Roasted Redfish Sold Out

February 7 @ 6:00 pm - 8:00 pm

$89.00

Arugula and Prosciutto Salad with Fresh Melon, Candied Nuts, Shaved Red Onion and Aged Balsamic Vinegar

Pan Roasted Redfish over Yellow Cheddar Grits with Crawfish and Corn Salad with Lemon Butter Sauce

Blueberry Hand Pies with Fresh Whipped Cream and Mint

Details

Date:
February 7
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

Tickets are not available as this event has passed.

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.