Join us for a night of drinks, food and fun.

Fried Tempura Lobster Rolls with Lemon Aioli, Garden Greens and Local Tomatoes

Smoked Pork Tenderloin Sliders with BBQ Sauce, Honey Mustard Mayo, Purple Cabbage Slaw

Strawberry Rhubarb Tarts with Fresh Whipped Cream

Fresh Salad Greens and Strawberry Salad with Fresh Lemon Vinaigrette, Ciabatta Croutons, Shaved Red Onion, Applewood Smoked Bacon 

Shrimp Primavera- Handmade Pasta with Fresh Vegetables and Sautéed Gulf Shrimp with Garlic and Herbs

Chocolate Tart with Fresh Whipped Cream and Toasted Almonds

Field Green Salad with Candied Nuts, Spice Roasted Carrots, Goat Cheese Spread, Cucumbers and Pomegranate Seeds

Apple and Sage Stuffed Pork Chops over Sweet Potato Risotto and Sautéed Green Beans with Creole Lemon Butter Sauce

Strawberry and Rhubarb Pie with Fresh Whipped Cream 

Spring Vegetable Soup with Herbed Parmesan Crisp 

Pan Roasted Gulf Red Snapper over Cajun Dirty Rice with Citrus Lemon Butter Sauce 

Stewed Peaches over Vanilla Ice Cream with Almond Crumbles

Heart of Palm Salad with Avocado, Silver Queen Corn, Shaved Red Onion, Cucumbers and Lemon Herbed Vinaigrette 

Cast Iron Seared Filet Mignon over Potato/Onion/Hash with Sautéed Asparagus and Red Wine Demi Glace 

Mint and Melon Sorbet