Spend some time in Tuscany, and learn while Italian foods warms the heart. Learn a new way to use your garden tomatoes, and how to slow cook pork shoulder. Finish...
Grab the kids and take them to the fair.
Join Executive Chef Jesse Houston as he teaches you some of his summer favorites recipes. Gulf Oysters with Summer Mignonette Local Tomato Panzanella Fresh Pasta with Farm Egg, Fresh Herbs...
Bring your special someone and join us for a new twist on Date Night.
Slow down and smell the roses. Pesto’s are not just for pasta. Learn how to make a perfect grill pan chicken with herb pesto .
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
