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Chef Jesse Houston 6:00PM – 8:00PM
June 24, 2015 @ 6:00 pm - 8:00 pm
$79.00Join Executive Chef Jesse Houston as he teaches you some of his summer favorites recipes.
Gulf Oysters with Summer Mignonette
Local Tomato Panzanella
Fresh Pasta with Farm Egg, Fresh Herbs and Pecorino
Banoffee Pie
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.