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Balch and Bingham 7:00PM – 9:30PM

June 23, 2015 @ 6:00 pm - 9:00 pm

Spend some time in Tuscany, and learn while Italian foods warms the heart.  Learn a new way to use your garden tomatoes, and how to slow cook pork shoulder.  Finish off by whisking together a classic Zabaglione and serving it over fresh berries.

Fresh Mozzarella and Heirloom Tomato Salad in Phyllo Cups,Braised Pork Shoulder, Creamed Polenta and Berries with Zabaglione

Details

Date:
June 23, 2015
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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Dinner in Tuscany 6/23 6:00PM - 9:00PM
Spend some time in Tuscany, and learn while Italian foods warms the heart. Learn a new way to use your garden tomatoes, and how to slow cook pork shoulder. Finish off by whisking together a classic Zabaglione and serving it over fresh berries. Fresh Mozzarella and Heirloom Tomato Salad in Phyllo Cups,Braised Pork Shoulder, Creamed Polenta and Berries with Zabaglione
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.