- This event has passed.
Balch and Bingham 7:00PM – 9:30PM
June 23, 2015 @ 6:00 pm - 9:00 pm
Spend some time in Tuscany, and learn while Italian foods warms the heart. Learn a new way to use your garden tomatoes, and how to slow cook pork shoulder. Finish off by whisking together a classic Zabaglione and serving it over fresh berries.
Fresh Mozzarella and Heirloom Tomato Salad in Phyllo Cups,Braised Pork Shoulder, Creamed Polenta and Berries with Zabaglione |
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.