Grilled Romaine Shrimp Salad with a Savory Pesto Vinaigrette 

Blackened Mahi Mahi served over Lime Cilantro Jasmine Rice and topped with a Mango Avocado Salsa and Citrus Chile Butter Sauce 

Lemon Pound Cake served with Fresh Grilled Peaches, CrunchY Almond Granola and Greek Yogurt

Grilled Peach and Blue Cheese Salad with Candied Pecans, Shaved Red Onions, Grilled Yellow Peaches, Salad Greens and a Sweet Balsamic Vinaigrette 

Grilled Filet Mignon and Shrimp Skewers served with a Summer Vegetable Medley, Lyonnaise Potatoes and a Rich Red Wine Demi Glace 

Plum & Blueberry Pie with Vanilla Ice Cream 

Greek Salad with Sliced Kalamata Olives, Shaved Red Onions, Sliced Cucumbers, Tomatoes, Crispy Pita Bread and Oil/Vinegar Dressing

MS Delta Fried Catfish Filets served with Yellow Pickled Onion, Braised Collard Greens, Buttermilk Corn Bread and Homemade Tartar Sauce

Peach Skillet Pie served with Vanilla Ice Cream  

Baby Arugula and Sliced Apricot Salad served with Crispy Bacon, Sliced Cucumbers, Shaved Red Onion and Shaved Manchego Cheese 

Fresh Made Pasta stuffed with a Sweet Basil and Roasted Corn Ricotta Filling Served with a Parmesan Cream Sauce, Blistered Cherry Tomatoes, Crispy Prosciutto and Fresh Herbs 

Key Lime Pie served with Lime Zested Whipped Cream 

Strawberry and Spinach Salad served with Crispy Bacon, Goat Cheese Crumbles, Shaved Red Onion, Toasted Walnuts and a Sweet Balsamic Vinaigrette 

Grilled Filet Mignon topped with a Roasted Wild Mushroom Demi Glace, Twice Baked Potatoes and Garlic Roasted Asparagus 

Orange Zested Creme Brûlée served with Mixed Berries 

Late Summer Salad with vine Ripened Tomatoes, Shaved Red Onion, Fresh Mozzarella, Shaved Cucumbers, Ciabatta Croutons and a Lemon Basil Vinaigrette 

Pan Roasted Gulf Grouper served over Lemon/Green Pea/Prosciutto Risotto and topped with a Micro Green Salad and Lemon Butter Sauce 

Cast Iron Skillet Peach Pie served with Vanilla Ice Cream