Cornmeal Crusted Fried Oysters with Creole Hollandaise on Toasted Brioche Crab and Corn Stuffed Ravioli with Sun Dried Tomatoes and Parmesan Cream Sauce Chocolate Pecan Pie with Fresh Whipped Cream
Crispy Scallion Pancakes with Spiced Ground Pork and VegetablesTraditional Beef Pho with Homemade Noodles, Thinly Sliced Beef Sirloin and Traditional Toppings Mango Sticky Rice with Coconut Cinnamon Emulsion
Traditional Caesar Salad with Crispy Croutons and Homemade Caesar Dressing Herb and Garlic Crusted Pork Tenderloin over Sweet Potato Puree and Crispy Brussel Sprouts with a Rich Madeira Wine Demi Glace Pear Tarts with Fresh Whipped Cream
Shaved Apple and Walnut Salad with Red Onions, Toasted Walnuts, Roasted Corn and Honey Cranberry Vinaigrette Hand Rolled Scarpinocc Pasta stuffed with Basil, Ricotta and Parmesan Cheese with a Parmesan Cream Sauce Chocolate Pot de Creme with Whipped Cream and Toasted Almonds
Corn and Black Bean Dip with Fresh Fried Chips Slow Smoked BBQ Pork Shoulder with Toasted Buns, Homemade BBQ Sauce, Pineapple and Blue Cheese Cole Slaw and Bacon Baked Beans Bread Pudding with Banana Sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
