Fresh Watermelon Salad over a bed of Spinach, Red Onion, and Feta Cheese with a local Honey Poppyseed Vinaigrette Grilled Filet with Jumbo Lump Crabmeat and Hollandaise Sauce alongside Truffle...
Corn and Crawfish Fritter with Cajun Remoulade Classic New Orleans BBQ Shrimp over Creamy Grits with Bacon and Green Onions Homemade Beignets
Day 1-All American Day- Freshly Baked French Fries with Homemade Honey Mustard, Freshly Ground Hamburger Sliders with Candies Onions, Fresh Veggies and Assorted Condiments and Homemade Ice Cream Sodas...
Traditional Caesar Salad with Homemade Croutons Grilled Filet Mignon topped With Grilled Shrimp over Parmesan Truffle Mashed Potatoes and Garlic Roasted Asparagus Strawberry Shortcake
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
