Romaine Heart Salad with Heirloom Cherry Tomatoes, Blue Cheese, Bacon, and Sherry Honey Vinaigrette with Crispy Croutons
Grilled Bone In Pork Chops over Sweet Potato Mash and Asparagus with a Sweet Wine Reduction
Mini Apple Pies and Vanilla Ice Cream
Guys Night Out 6/28/18
Bacon and Blue Deviled Eggs
Short Rib Sliders with Horseradish Crema and Micro Greens
Strawberry Shortcakes with Fresh Whipped Cream
Make plans to join us Tuesday, July 3rd at the Town of Livingston for an Independence Day Celebration! Looking for a way to celebrate the 4th of July? You won't...
Eggplant Parmesan Stack with Fresh Mozzarella and Tomato Sauce
Veal Marsala over Truffle Risotto Sautéed Asparagus and Demi Glace
Fried Ricotta Beignets with Local Honey and Powdered Sugar
Watermelon Salad with Fresh Mint, Grilled Halloumi Cheese and Balsamic Reduction
Pan Seared Red Snapper over Zephyr Squash and Field Pea Medley with Crispy Potato Arugula Salad
Panna Cotta with Fresh Local Berries
Spinach and Sorell Salad with Candied Nuts, Shaved Red Onion, Strawberries and Cucumbers with Honey Sherry Vinaigrette
Grilled King Salmon over Chantrelle Mushroom Risotto and Whole Grain Mustard Buerre Blanc
Chocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
