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Pan Seared Red Snapper 7/06/18

July 6, 2018 @ 6:00 pm - 8:00 pm

$89.00

Watermelon Salad with Fresh Mint, Grilled Halloumi Cheese and Balsamic Reduction

Pan Seared Red Snapper over Zephyr Squash and Field Pea Medley with Crispy Potato Arugula Salad

Panna Cotta with Fresh Local Berries

Details

Date:: July 6, 2018
Time:: 6:00 pm - 8:00 pm
Cost:: $89.00

Organizer

: Connor Wolf

Venue

: Farmer’s Table in Livingston
: 1030 Market Street
Flora, MS 39071 United States + Google Map
Phone: 6015066821

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.