Roasted Acorn Squash Salad with Citrus Segments, Blue Cheese, Candied Nuts and Orange Vinaigrette

Grilled Shrimp over Angel Hair Pasta tossed in a Sweet Pea/Sage Alfredo Sauce

Poppy Seed Cakes with Sweet Glaze

Warm Spinach Salad with Bacon Sherry Vinaigrette, Mixed Nuts, Goat Cheese Spread and Shaved Red Onions

Grilled Filet Mignon over Roasted Fall Squash and Crispy Brussel Sprouts with an Herbed Lemon Butter Sauce

Sweet Ricotta Beignets with Powdered Sugar and Honey

Traditional Caesar Salad with Shaved Parmesan, Homemade Caesar Dressing and Crispy Croutons

Pan Seared Speckled Trout over Fall Vegetable Hash topped with a Chili Lime Butter Sauce

Pumpkin Cream Brûlée 

Crab and Cream Cheese Wontons with Sesame Soy Dipping Sauce

Homemade Curry Scented Wraps with Moo Shu Pork Filling and Sweet Plum Sauce

Black Sesame Ice Cream 

Roasted Pear Salad with Gorgonzola, Toasted Almonds, Mixed Greens Shaved Red Onion and Tangy Citrus Vinaigrette

Herbed Spätzle and Fried Schnitzel with Braised Cabbage and Shaved Apples with Demi Glace

Berliner (German Doughnuts) filled with Sweet Berry Filling 

We will serve our Famous Farmers Table Barbecue on the Town Square for $10 a plate

Pulled Pork Sandwiches with Homemade BBQ Sauce

Pecan/Bacon/ Blue Cheese Coleslaw 

Smokey BBQ Beans 

Lemonade