Shaved Pecorino Romano Salad with Crispy Croutons, Shaved Red Onions, Heirloom Cherry Tomatoes, Cucumbers with a Light Herbed Lemon Vinaigrette
Grilled Ribeyes with Garlic Sautéed Asparagus, Potato Hash and a Rich Red Wine Demi Glace
Blueberry and Vanilla Ice Cream with Shortbread Cookies
Mannsdale Lower Elementary School Demo 4/16/19
Summer Salad Grilled Chicken Homemade Fettuccini Pasta Alfredo Sauce Creme Brûlée
Traditional Caesar Salad with Fresh Parmesan Cheese, Crispy Croutons and Homemade Caesar DressingGrilled Chicken over Angel Hair Pasta with an Oven Roasted Tomato Sauce and Fresh BasilBananas Foster with Vanilla Ice Cream
Highland Elementary School Demo 8 am 4/18/19
Warm Spinach Salad with Mushrooms, Bacon, Candied Nuts, Pickled Red Onion and Sweet Bacon Vinaigrette
Baked Brie with Berry Jam, Local Honey and Crostinis
Sauteed Redfish over Herb Roasted Potatoes with Sautéed Green Beans with Lemon Butter Sauce
Apple Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
