Valentine Night Out-Sold Out
Starter Caviar with Traditional Accompaniments Served with an array of classic toppings to complement its delicate brine. Salad Strawberry Walnut Salad Fresh strawberries and toasted walnuts tossed in a white...
Valentine Date Night
Starter Caviar with Traditional Accompaniments Served with an array of classic toppings to complement its delicate brine. Salad Strawberry Walnut Salad Fresh strawberries and toasted walnuts tossed in a white...
French Quarter Feast- SOLD OUT
French Quarter Feast: A Taste of New Orleans Appetizer Course Cajun Crab Cakes with Remoulade Sauce Main Course Shrimp and Grits Creamy stone-ground grits topped with spicy shrimp and a...
Chateaubriand Class
SaladCaprese salad drizzled with a honey balsamic vinaigrette. EntréeChateaubriand served with Parmesan risotto, a squash and zucchini medley, and finished with a red wine demi-glace. DessertWarm chocolate lava cakes served...
Cowboy Filet Class- Sold Out
SaladArugula tossed in a balsamic vinaigrette, topped with sliced peaches, red onions, candied pecans, and Gorgonzola cheese. EntréeBacon-wrapped filet topped with crispy fried onions and a red wine demi-glace, served...
Grilled Pork Chop Class
Salad- Mixed greens tossed in maple black pepper dressing topped with blueberries, toasted slivered almonds and a herbed goat cheese ball Entree- Bone-in pork chop (grilled medium) topped with an...
Pan Seared Redfish Class
Appetizer: Chefs choice! Wine, beer and homemade white sangria served! Mixed GreensWhite wine vinaigrette · toasted walnuts · strawberries ·goat cheese · red onion · dried cranberries Entrée Pan Seared...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.