Summer Berry Salad with Honey Poppyseed VinaigretteA refreshing mix of baby greens tossed with fresh strawberries and blueberries, topped with candied pecans, red onion, crumbled goat cheese, and a light...
Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a creamy Caesar dressing, topped with freshly grated Parmesan and golden, house-made croutons for a timeless start to your meal. Grilled...
Arugula Salad A refreshing blend of peppery arugula and cherry tomatoes, tossed in a light lemon vinaigrette. Topped with shaved parmesan, this salad offers a perfect balance of fresh, tangy,...
EloteSweet corn on the cob, grilled to perfection and smothered with a creamy, tangy mayonnaise sauce, sprinkled with chili powder, crumbled cotija cheese, and a squeeze of fresh lime for...
Caprese SaladA vibrant and fresh combination of ripe, juicy tomatoes, creamy mozzarella, and fragrant basil leaves tossed with Spring Mix, drizzled with a honey balsamic vinaigrette. This classic Italian salad...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
