Filet and Shrimp Class – Tickets Available!

Summer Berry Salad with Honey Poppyseed Vinaigrette A refreshing mix of baby greens tossed with fresh strawberries and blueberries, topped with candied pecans, red onion, crumbled goat cheese, and a light honey poppyseed vinaigrette — the perfect sweet-savory start to a summer meal. Grilled Filet with Shrimp Skewers, Loaded Mashed Potatoes, and Summer Squash A tender grilled filet paired with juicy shrimp skewers, served alongside creamy loaded mashed potatoes and a medley of sautéed squash and zucchini — hearty, vibrant, and full of seasonal flavor. Strawberry Shortcake with Homemade Whipped Cream Fluffy shortcake layered with macerated strawberries and finished with a generous dollop of hand-whipped cream — a classic dessert that celebrates summer’s sweetest fruit.