Fried Mozzarella Caprese Salad - Mozzarella Fritters served with Sliced Heirloom Tomatoes, Baby Arugula and Drizzled with Aged Balsamic Vinegar

Grilled Flat Breads with Basil/Pecan Pesto, Gulf Shrimp, Artichoke Hearts, Cherry Tomatoes, Red Onions and Shaved Manchego Cheese

Popcorn Ice Cream with Candied Popcorn

Traditional Caesar Salad served with Homemade Caesar Salad Dressing and Herbed Butter Croutons 

Veal Piccata - Veal Cutlets pounded thin and Pan Fried, served over Fresh Made Pasta and tossed with a Lemon Caper Butter Sauce 

Pistachio - Orange Olive Oil Cake glazed with Orange Glaze and Toasted Pistachios 

Spring Farm Salad with Heirloom Cherry Tomatoes, Sliced Red Onions, Cucumbers and Ciabatta Croutons with Crumbled Goat Cheese and Red Wine Vinaigrette

Cast Iron Skillet Filet Mignon served over Loaded Yukon Gold Mashed Potatoes, Garlic Sautéed Broccoli Florets served with a Rich Red Wine Demi Glace

Chocolate Pot de Creme with Toasted Almonds and Fresh Whipped Cream