Classic Caesar Salad served with Herbed Butter Croutons and Homemade Caesar Dressing
Grilled Chicken Fettuccine Alfredo served with Homemade Pasta, Alfredo Sauce and Garlic Bread
Cast Iron Skillet Apple Pie served with Cinnamon Spiced Whipped Cream
Roasted Winter Squash Salad with Pomegranate Seeds, Toasted Walnuts, Shaved Red Onions, Grated Pecorino Romano Cheese tossed with a Sherry Dijon Vinaigrette
Grilled New York Strip Steaks with Jumbo Lump Crabmeat over Parmesan Risotto and Garlic Sautéed Asparagus with a Red Wine Demi Glace
Cast Iron Skillet Apple Pie with Fresh Whipped Cream
Roasted Winter Squash Soup with Toasted Pepitas and Crispy Bacon Lardons
Pan Roasted Redfish Filets over a Roasted Corn Succotash and Pan Roasted Wild Mushroom Medley with a Citrus Lemon Butter Sauce
Chocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds
White Bean Soup with White Beans, Fresh Parsley, Roasted Garlic, Bacon Bits and Gruyere Croutons
Jumbo Gulf Shrimp Scampi served over Fresh Rolled Pasta and Zesty Garlic Scampi Sauce
MS Mud Pie - Chocolate Tart with Chocolate Mousse and Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.