Charred Romaine Heart Salad - Blistered Cherry Tomatoes, Shaved Red Onions, Cucumbers, Bacon Bits and Blue Cheese Crumbles served with a Homemade Comeback Dressing 

Pan Roasted Redfish served with Jalapeño Cheddar Corn Grits topped with a Roasted Corn/Bell Pepper and Cilantro Salsa and drizzled with a Smoked Paprika Butter Sauce 

Chocolate Flourless Torte with Grand Marnier Macerated Strawberries 

Fathers Day Brunch 6/18/22

Fried Chicken and Waffles with a Hot Honey Drizzle - Fried Yardbird skewered with Buttermilk Waffle Bites drizzled with a Tabasco Hot Honey Drizzle 

Steak and Eggs - Cast Iron Seared Petit Filet Mignon served with a Potato Onion Bell Pepper Hash, Fried Farm Eggs and Crispy Applewood Smoked Bacon 

Strawberry French Toast with Brioche Bread, Fresh Whipped Cream and Grand Marnier Macerated Strawberries 

Mimosas and Kahlua Coffee 

  Grilled Filet Mignon topped with Lump Gulf Crab Meat served with Loaded Yukon Gold Mashed Potatoes and Balsamic Roasted Brussels Sprouts with a Rich Red Wine Demi Glace and...

Summer Salad with Sweet Vine Ripened Tomatoes, Buffalo Mozzarella, Shaved Red Onions, Local Baby Cucumbers, Fresh Cracked Black Pepper, French Bread Croutons tossed with a Sweet Balsamic Vinaigrette 

Maine Lobster Scampi - Fresh Rolled Pasta served with Maine Lobster Knuckle/Claw/Leg Meat tossed in a savory Scampi Sauce with Garlic Baguettes for dipping 

Key Lime Pie with Lime Zested Graham Cracker Crumbs and Vanilla Whipped Chantilly Cream