Compressed Watermelon Salad with Baby Arugula, Shaved Red Onions, Goat Cheese Crumbles, Red Wine Vinegar Compressed Watermelon, Basil Lemon Vinaigrette Fresh Ground Beef Burgers – We will break down and...
Italian Salad with Heirloom Tomatoes, Shaved Red Onions, Cucumbers, Sliced Pepperoncini Peppers, Ciabatta Croutons and Red Wine Vinaigrette
Buffalo Mozzarella/Soppressata/Basil Pizza OR Veggie Pizza with Fire Roasted Tomato Sauce and Heirloom Wheat Pizza Dough
Peaches and Cream Ice Cream Sandwiches with Shortbread Cookies
Traditional Caesar Salad with Ciabatta Croutons with Homemade Caesar Salad Dressing
Grilled Filet Mignon served over Parmesan Risotto and Garlic Roasted Asparagus and a Rich Red Wine Demi Glace
Key Lime Pie with Lime Zested Whipped Cream
Strawberry Salad with Shaved Cucumbers, Shaved Red Onions, Goat Cheese Crumbles, Herbed Butter Croutons and Honey Balsamic Vinaigrette Pan Roasted Redfish served over Buttermilk Mashed Potatoes, Garlic Roasted Asparagus and...
Kale Caesar Salad with Traditional Caesar Salad, Ciabatta Herbed Croutons and Shaved Parmesan Cheese
Fresh Rolled Pasta stuffed with Ricotta Cheese, Mozzarella Cheese and Fresh Basil drizzled with a Parmesan Garlic Cream Sauce and sprinkled with Crispy Prosciutto
Fried Blueberry Hand Pies with Vanilla Ice Cream
Smoked Chicken Chopped Salad with Chopped Cucumbers, Bell Peppers, Red Onions, Chickpeas and Smoked Chicken Breasts served over Field Greens and tossed with a Green Goddess Dressing
Smoked Pork Shoulder Sandwiches served with Homemade BBQ Sauce, Bacon Baked Beans and Summer Orzo Pasta Salad with Fresh Veggies
Peach Cobbler served with Fresh Whipped Cream
Summer Salad with Fresh Blueberries, Sliced Cucumbers, Shaved Red Onions, Candied Walnuts, Goat Cheese Crumbles and tossed with a Lemon Honey Vinaigrette
Cast Iron Skillet Filet Mignon served with Russet/Bacon/Onion Hash and Squash and Zucchini Medley drizzled with a Red Wine Demi Glace
Strawberry Lemon Sorbet with Mint
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
