Tuscan Kale Salad served with Sliced Peaches, Avocados, Sliced Red Onions, Shaved Pecorino Romano Cheese and dressed with a Light Lemon Basil Vinaigrette
Roasted Corn, Cherry Tomato and Basil Pasta served with Chargrilled Gulf Shrimp and Fresh Torn Basil
Fresh Mixed Berry Shortcakes served with Lemon Zested Whipped Cream
Crispy Edamame Salad - Crispy Edamame, Shaved Carrots, Toasted Nuts, Shaved Cabbage with Field Greens tossed with a Sesame Ginger Dressing
Sesame Seed Crusted Yellowfin Tuna served over Stir Fry Seasonal Vegetables and Fried Rice served with a Wasabi Soy Vinaigrette
Coconut Ice Cream with Candied Cashews
Warm Carrot Soup with Grated Ginger, Fresh Rosemary, Black Pepper and Herbed Greek Yogurt Drizzle
Grilled NY Strip Steaks served with Roasted Root Vegetable Puree, Garlic Roasted Brussels Sprouts and drizzled with a Red Wine Demi Glace
Peanut Butter Pie with Peanut Brittle and Whipped Cream
Late Summer Peach Salad with Blue Cheese Crumbles, Thinly Sliced Cucumbers, Shaved Red Onions, Candied Nuts dressed with Sweet Balsamic Vinaigrette
Pan Seared Gulf Grouper served with Sweet Pea/Bacon/Parmesan Risotto and Sautéed Garlic Haricot Vert drizzled with Basil Lemon Butter Sauce
Strawberry Pie served with Vanilla Ice Cream
West Indies Style Crab Salad served over Bibb Lettuce, Sliced Red Onions, Sliced Cucumbers and Diced Bell Peppers dressed with Sweet Rice Wine Vinaigrette
Fried Gulf Shrimp Po Boys served with Shredded Lettuce, Thinly Sliced Tomatoes, Zesty Remoulade and French Bread
Bananas Foster served with Vanilla Ice Cream
Lemon Kale Salad served with Fresh Shaved Pecorino Romano Cheese, Cornbread Croutons and tossed with a Lemon Zested Vinaigrette Grilled Pork Chops served over Crispy Russet Potato Hash with Fresh...
Fall Salad with Kale, Candied Pecans, Shaved Red Onions, Apples, Cranberry Lemon Vinaigrette and Shaved Pecorino Romano Cheese
Butternut Squash/Bacon stuffed Ravioli topped with Jumbo Lump Crabmeat with a Sage Parmesan Cream Sauce
Pumpkin Spiced Creme Brûlée
Pear and Blue Cheese Salad served with Candied Pecans, Shaved Red Onions, Sliced Bartlett Pears, Blue Cheese Crumbles tossed with a Sherry Honey Vinaigrette
Grilled Filet Mignon served with Russet Potato/Bacon/Onion Hash with Fresh Herbs and Garlic Roasted Asparagus and drizzled with a Red Wine Demi Glace
Raspberry and Peach Handles served with Homemade Vanilla Ice Cream
Crispy Prosciutto and Melon Salad with Shaved Pecorino Romano Cheese, Cucumbers, Red Onions, Ciabatta Croutons tossed with a Lemon Honey Vinaigrette
Pan Roasted Halibut over Root Vegetable Horseradish Mash and Garlic Sautéed Asparagus drizzled with a Lemon Butter Sauce
NY Cheesecake with Blueberry Sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
