Steamed Bao Buns with Teriyaki Glazed Chicken Thighs and Pickled Vegetables Sesame Soy Shrimp Stir Fry with Fresh Fall Veggies over Hand Rolled Lo Mein Noodles Chinese Five Spice Cake with Ginger Cream Cheese Frosting
Pecan Pie
Pumpkin Pie
Cast Iron Skillet Apple Pie
Fall Heirloom Tomato and Mozzarella Salad with Baby Arugula, Shaved Red Onion, Ciabatta Croutons and Honey Balsamic Vinaigrette Chicken Cacciatore over Goat Cheese Polenta with Garlic Herb Bread Tiramisu with Sweet Mascarpone Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
