Mango and Cucumber Spring Rolls with Sweet Chili Sauce

Roasted Pork Belly Ramen with Homemade Noodles and Traditional Toppings

Japanese Cotton Cake with Meringue Topping

Arugula and Prosciutto Salad with Fresh Melon, Candied Nuts, Shaved Red Onion and Aged Balsamic Vinegar

Pan Roasted Redfish over Yellow Cheddar Grits with Crawfish and Corn Salad with Lemon Butter Sauce

Blueberry Hand Pies with Fresh Whipped Cream and Mint

Apple and Bacon Salad with Shaved Red Onion, Crumbled Blue Cheese, Candied Nuts and Lemon Vinaigrette

Grilled Filet Mignon over Yukon Gold Mashed Potatoes with Sautéed Green Beans and Creole Mustard Lemon Butter Sauce

Strawberry Pie with Fresh Whipped Cream

Traditional Caesar Salad with Shaved Parmesan Cheese and Ciabatta Croutons

Grilled Strip Steaks with Diver Scallops over Parmesan Risotto and Sautéed Asparagus and Citrus Butter Sauce

Dark Chocolate Pot de Creme with Fresh Whipped Cream 

Gulf Oysters Rockefeller with Grilled Bread

Sautéed Redfish over Herb Roasted Potatoes with Sautéed Green Beans and Lemon Butter Sauce

Chocolate Pot De Creme with Fresh Whipped Cream and Toasted Almonds