Farm Salad with Shaved Cucumbers, Cherry Tomatoes, Red Onion, Fresh Mozzarella, Crispy Croutons and Sherry Balsamic Dressing

Crispy Chicken Thighs over Creamy Polenta and Stewed Tomato Gravy

Chocolate Ice Cream and Brownie Bites

Taco Salad with Fresh Avocado, Pico de Gallo and Grilled Chicken

Chicken Stuffed Empanadas with Chipotle Cilantro Crema

Tres Leches Cake

Crispy Calamari with Charred Pepper Coulis and Basil Gremolata

Ricotta and Pancetta Stuffed Ravioli with Green Peas and Basil Cream Sauce

Lemon Ice Cream with Pignoli Cookies

Tuna Tartare with Cilantro Vinaigrette and Crispy Wonton Chips

Grilled Filet Mignon and Jumbo Diver Scallops served over Mixed Vegetable Risotto and Drizzled with Lemon Butter Sauce

Lemon Ice Box Pie with Fresh Whipped Cream

Caesar Salad with Crispy Croutons

Grilled Chicken over Angel Hair Pasta and Oven Roasted Tomato Sauce 

Mini Apple Pies with Cinnamon Whipped Cream

Pan Seared Gyoza Dumplings with Ponzu Dipping Sauce

Shrimp Ramen with Traditional Toppings

Green Tea Ice Cream with Sesame Seed Brittle

Muffuletta Salad with Crispy Croutons, Mixed Greens, Olive Salad, Mortadella, Genoa Salami and Black Forest Ham

Cajun Shrimp Pasta with a Spicy Cream Sauce

Bananas Foster with Fried Beignets

Farm Salad with Goat Cheese Spread, Toasted Almonds, Cherry Tomatoes, Shaved Red Onions and Crispy Croutons and Red Wine Vinaigrette 

Crispy Chicken Thighs over "Dumplings" and Parmesan Chips

Peach Cobbler with Spiced Whipped Cream

Spring Salad with Cherry Tomatoes and Cucumbers with Red Wine Vinaigrette

Sautéed Chicken Tacos with Cilantro Sour Cream and Traditional Toppings

Tres Leches Cake