Homemade Philly Cheesesteaks with French Fries Savor a true Philly classic—tender, thinly sliced steak piled high on a soft, toasted hoagie roll, topped with melted provolone cheese and sautéed peppers...
Autumn Squash SaladCrispy mixed greens, roasted butternut squash, candied pecans, dried cranberries, goat cheese all tossed in a tangy honey dressing. Cast Iron FiletsSeared beef tenderloin steaks cooked in...
Pear And Pomegranate Salad Crispy mixed greens topped with pears, pomegranate pearls, blue cheese, candied pecans all tossed in a lemon vinaigrette. Grilled Ribeye Steak Wonderfully marbled Ribeye steaks, butchered...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
