Grilled Ribeye Class – Tickets Available!
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCaesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a creamy Caesar dressing, topped with freshly grated Parmesan and golden, house-made croutons for a timeless start to your meal. Grilled...
Red Snapper Class
Arugula Salad A refreshing blend of peppery arugula and cherry tomatoes, tossed in a light lemon vinaigrette. Topped with shaved parmesan, this salad offers a perfect balance of fresh, tangy,...
Street Taco Tuesday Class – Tickets Available!
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesEloteSweet corn on the cob, grilled to perfection and smothered with a creamy, tangy mayonnaise sauce, sprinkled with chili powder, crumbled cotija cheese, and a squeeze of fresh lime for...
Chicken Parmesan Class – Tickets Available!
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCaprese SaladA vibrant and fresh combination of ripe, juicy tomatoes, creamy mozzarella, and fragrant basil leaves tossed with Spring Mix, drizzled with a honey balsamic vinaigrette. This classic Italian salad...
Tuna Tostada Class – Tickets Available!
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCrunchy Asian SaladA vibrant mix of shredded cabbage, carrots, and crisp vegetables tossed in a sesame-ginger vinaigrette, topped with crunchy wonton strips for a refreshing and textural start. Ahi Tuna...
Dig Creative Solutions
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesJunior Chef Academy – Daddy & Me!
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCome join us for a fun afternoon of Pizza Making to celebrate Father's Day! Kids ages 8-14 and their Dads, will learn useful cooking techniques and take home the recipes....
Stuffed Redfish Class – Tickets Available!
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesSpinach SaladFresh baby spinach tossed with cherry tomatoes, red onions, crisp bacon, and feta cheese, finished with a tangy balsamic vinaigrette for a vibrant and hearty start. Crab-Stuffed Redfish with...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.