Come learn how to make these crowd favorite soups that are perfect for the cold nights ahead! French Onion Soup Butternut Squash Bisque Crab and Corn Chowder For Dessert: Pumpkin...
Southwest Egg Rolls with Avocado Ranch BYOB! Build your own Beef Tenderloin Burger with assorted toppings such as Caramelized Onions, Bacon, Heirloom Tomatoes, and Various Cheeses! Homemade French Fries Double...
Caprese Salad - Spring Mix tossed with Fresh Mozzarella, Cherry Tomatoes, Julienne Red Onion and Balsamic Pan Seared Scallops over Butternut Squash Risotto Pear Galette with Spiced Whipped Cream
Bacon and Cheese Frittata Creamy Sausage Gravy over Homemade Biscuits alongside a Bell Pepper Potato Hash Blueberry Crumble topped with Vanilla Ice Cream Complimentary Mimosa Bar!
Start a Holiday Tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. You may drop your child off (7 years...
Start a Holiday Tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. You may drop your child off (7 years...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
