Traditional Caviar Flight - 3 Different Caviars from around the Globe paired with traditional accompaniments, Blinis, Creme Fraiche, Shallots, Egg Yolk and Egg White Pan Roasted Foie Gras "Biscuit" -...

Traditional Caviar Flight - 3 Different Caviars from around the Globe paired with traditional accompaniments, Blinis, Creme Fraiche, Shallots, Egg Yolk and Egg White

Pan Roasted Foie Gras "Biscuit" - Hudson Valley Grade A Foie Gras served with a Petit Southern Buttermilk Biscuit, Apricot Preserves and Agrodolce

Surf and Turf - Whole Roasted Prime Beef Tenderloin served with Maine Lobster Knuckle Meat, White Truffle Risotto, Garlic and Gruyere Crusted Asparagus, Red Wine Demi Glace and drizzled with a Classic Bernaise Sauce

Chocolate Lava Cakes served with Vanilla Bean Ice Cream and a Raspberry Coulis

Rockefeller Broiled Oysters served with French Bread 

Grilled Filet Mignon served with Roasted Sweet Potato/Bacon/Onion Hash, Garlic Roasted Asparagus served with Red Wine Demi Glace 

Bananas Foster served over Homemade Vanilla Ice Cream 

Fried Oysters served over Garlic French Bread and Drizzled with a Creamy Lemon Hollandaise Sauce

Pan Roasted Gulf Red Snapper served over a New Potato/Crispy Bacon Hash and Herb Roasted Farm Vegetables drizzled with Charred Citrus Butter Sauce

Bananas Foster Cheesecake with Rum Caramel Sauce

Warm Kale Salad, Pickled Red Beets, Shaved Red Onion, Bacon/Sherry Vinaigrette, Candied Pecans and Shaved Manchego Cheese

Roasted Acorn Squash Stuffed Ravioli with a Sage and Thyme Parmesan Cream Sauce and Crispy Prosciutto and Parsley/Parmesan/Panko Crumble

Cast Iron Skillet Milk Cake with Cinnamon Pecan Streusel Topping