Heirloom Tomato and Fresh Mozzarella Salad with Shaved Red Onion, Fresh Pulled Mozzarella, Sliced Heirloom Tomatoes, Ciabatta Croutons tossed with a Lemon Basil Vinaigrette 

Pan Roasted Gulf Red Snapper served over Spring Vegetable Israel Cous Cous, Crispy Shoestring Potatoes and a Roasted Tomato Butter Sauce 

Chocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds 

Traditional Caesar Salad served with Shaved Parmesan Cheese, Herbed Butter Croutons, Fresh Chopped Romaine Hearts and Homemade Caesar Dressing 

Grilled Filet Mignon topped with Lump Gulf Crab Meat served with Loaded Yukon Gold Mashed Potatoes and Balsamic Roasted Brussels Sprouts with a Rich Red Wine Demi Glace and Lemon Butter Sauce 

Raspberry Almond Tart with Lemon Zested Whipped Cream 

Grilled Chicken and Mexican Street Corn Salad - Spice Marinated Grilled Chicken Breasts served over a Bed of Mixed Greens, topped with Sliced Tomatoes, Avocados, Fire Roasted Bell Peppers, Chargrilled Corn and Quesco Fresco Cheese dressed with a Cilantro and Lime Vinaigrette 

Carne Asada Tacos - Marinated and Grilled Steak served with Traditional Toppings, Diced Onion, Lime Wedges, Cilantro and Choice of Two Sauces, Spicy Salsa Roja and Zesty Salsa Verde with Homemade Tortillas 

Tres Leches Cake served with Cinnamon Spiced Whipped Cream 

Summer Tomato Salad - Heirloom Tomato Salad with Fresh Pulled Mozzarella Cheese, Shaved Red Onions and Sliced Cucumbers served with Ciabatta Croutons and Aged Balsamic Vinaigrette 

Grilled Ribeyes served with Gulf Shrimp Skewers over Rosemary Roasted Baby Potatoes and Shaved Sautéed Carrots drizzled with a Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce 

Fried Peach Hand Pies with Vanilla Ice Cream