Crispy Pork Belly Salad with Thyme Roasted Delicata Squash, Dried Cherries, Shaved Red Onions, Citrus Segments and a Rosemary Lemon Vinaigrette Cacio e Pepe Pasta (Classic Black Pepper and Cheese Pasta) with Herbed Garlic Bread Deep Fried Zeppoles (Ricotta Beignets) with Honey Whipped Cream
Farro Salad with Arugula, Pecorino Romano Cheese, Pomegranates, Roasted Butternut Squash, Golden Beets, Shaved Red Onions and Maple Sherry Vinaigrette Whole Roasted Turkey with Mashed Sweet Potatoes, Green Bean Casserole and Giblet Gravy Classic Pecan Pie with Spiced Whipped Cream
Start a holiday tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. All families, children and adults welcome. ...
Roasted Winter Squash Soup with a Parmesan Crisp
Grilled Ribeye over Bacon and Spinach Risotto with Crispy Brussel Sprouts
Apple Pie with Crumb Topping
Roasted Root Vegetable Soup with Crispy Prosciutto Peppercorn Crusted Filet Mignon over Buttermilk Potato Puree with Fall Vegetable Hash Spiced Apple Hand Tarts with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
