Fresh Pulled Mozzarella Salad with Baby Arugula, Heirloom Cherry Tomatoes, Shaved Red Onion and Sweet Balsamic Dressing with Crispy Ciabatta CroutonsBlackened Gulf Redfish over Jalapeno Cheddar Cheese Grits with a Crabmeat Lemon Butter SauceTiramisu 

Sweet Chili Shrimp Dumplings with Sesame Soy Dipping Sauce Pork Belly Ramen with Homemade Noodles and Traditional Toppings Asian Doughnuts with Spiced Honey Drizzle 

Roasted Butternut Squash Salad with honey Dressing Chicken Marsala with Mushrooms over Fresh Angel Hair  Pasta Strawberry Crepes with Chocolate Sauce

Farm Salad with Cherry Tomatoes, Shaved Radishes, Cucumbers, Shaved Manchego Cheese with Sherry Balsamic Vinaigrette Peppercorn Crusted Filet over Loaded Yukon Gold Mashed Potatoes with Herb Roasted Butternut Squash and Red Wine Demi Glace Peach Crumble with Fresh Whipped Cream 

Kale Salad with Pickled Beets, Shaved Cucumbers, Red Onions, Toasted Pecans and Shaved Pecorino Romano Cheese tossed with a Lemon Thyme Vinaigrette Cast Iron Seared Diver Scallops over Shrimp and Edamame Risotto with Sautéed Asparagus and a Classic Lemon Beurre Blanc Cinnamon Apple Pie with Fresh Whipped Cream