Traditional Caesar Salad with Crispy Croutons and Homemade Caesar Dressing Herb and Garlic Crusted Pork Tenderloin over Sweet Potato Puree and Crispy Brussel Sprouts with a Rich Madeira Wine Demi Glace Pear Tarts with Fresh Whipped Cream
Shaved Apple and Walnut Salad with Red Onions, Toasted Walnuts, Roasted Corn and Honey Cranberry Vinaigrette Hand Rolled Scarpinocc Pasta stuffed with Basil, Ricotta and Parmesan Cheese with a Parmesan Cream Sauce Chocolate Pot de Creme with Whipped Cream and Toasted Almonds
Corn and Black Bean Dip with Fresh Fried Chips Slow Smoked BBQ Pork Shoulder with Toasted Buns, Homemade BBQ Sauce, Pineapple and Blue Cheese Cole Slaw and Bacon Baked Beans Bread Pudding with Banana Sauce
Pomegranate and Beet Salad with Shaved Radishes, Sweet Red Onions, Candied Nuts and Lemon Vinaigrette Pan Roasted King Salmon over a White Truffle Risotto with Garlic Roasted Fall Vegetables, Crispy Shiitake Mushrooms and a Citrus Butter Sauce Fresh Beignets with Spiced Whipped Cream
Fresh Pulled Mozzarella Salad with Baby Arugula, Heirloom Cherry Tomatoes, Shaved Red Onion and Sweet Balsamic Dressing with Crispy Ciabatta CroutonsBlackened Gulf Redfish over Jalapeno Cheddar Cheese Grits with a Crabmeat Lemon Butter SauceTiramisu
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
