Summer Salad with Applewood Smoked Bacon, Shaved Red Onion, Fresh Peaches, Candied Nuts, Goat Cheese Crumbles with Sweet Sherry Vinaigrette
Pan Roasted Tilefish over Herbed Rice Pilaf with Garlic Roasted Broccoli with Creole Mustard Butter Sauce
Blueberry Mini Cheesecakes with Fresh Whipped Cream
Fresh Caprese Stack with Local Heirloom Tomatoes and Fresh Pulled Mozzarella and Fresh Basil with Balsamic DrizzlePan Roasted Filet of Salmon over Sautéed Garlic Spinach with a Fresh Salsa Verde and Tobasco Lemon Butter SauceSweet Strawberry Tarts with Whipped Cream
Traditional Caesar Salad with Crispy Ciabatta Croutons and Homemade Caesar DressingChicken Parmesan with an Oven Roasted Tomato Sauce over Angel Hair Pasta and Garlic BreadTiramisu with Espresso Whipped Cream
Summer Salad with Applewood Smoked Bacon, Shaved Red Onion, Fresh Peaches, Candied Nuts, Goat Cheese Crumbles with Sweet Sherry VinaigrettePan Roasted Tilefish over Herbed Rice Pilaf with Garlic Roasted Broccoli with Creole Mustard Butter SauceBlueberry Mini Cheesecakes with Fresh Whipped Cream
Roasted Corn and Granny Smith Apple Salad with Herbed Goat Cheese Spread, Shaved Red Onions, Crispy Croutons and a Sweet Lemon Vinaigrette Pan Roasted Gulf Red Snapper over Bacon and Sweet Pea Risotto with a Shrimp Stock Lemon Butter Sauce Peach Hand Pies with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
