Fall Greens Salad, Roasted Beets, Shaved Onion, Toasted Nuts, Manchego Cheese, Cranberry Vinaigrette
Grilled Redfish over a Loaded Mashed Potatoes, Garlic Roasted Green Beans and Citrus Butter Sauce
Bananas Foster with Ice Cream
Fresh Caesar Salad with Homemade Caesar Dressing, Shaved Parmesan and Crispy Ciabatta Croutons
Grilled Tuscan Ribeyes over Root Vegetable Hash and topped with Gremolata
Pecan Pie with Vanilla Ice Cream
Apple Pecan Salad with Shaved Red Onions, Ambrosia Apples, Goat Cheese Crumbles and Sweet Sherry Vinaigrette
Pan Roasted Airline Chicken Breast with Garlic Mashed Potatoes and Crispy Herbed Brussel Sprouts with Sage Cream Sauce
Buttermilk Pie with Spiced Whipped Cream
Bibb Lettuce Salad with Caramelized Apples, Bacon, Tomme Cheese, Shaved Mushrooms and Cane Syrup Vinaigrette
Shrimp and Crab Stuffed Blue Crab Shells and Red Skin Potato Salad with Old Bay Buttered Corn
Flambe Pears over Spiced Ice Cream
Tomato and Cucumber Salad over Field Greens tossed with Light Lemon Viniagrette Filet Mignon with Grilled Shrimp Skewers over Loaded Mashed Potatoes and Sautéed Asparagus with Butter Sauce Skillet Apple...
Fall Salad with Mixed Greens, Sliced Pears, Crispy Bacon, Toasted Pecans and Sweet Sherry Vinaigrette
Grilled Filet Mignon over Roasted Fall Squash and Crispy Brussel Sprouts with an Herbed Lemon Butter Sauce
Creme Brûlée with fresh berries
Caprese Salad with Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil and Aged Balsamic Drizzle Basil and Ricotta Stuffed Ravioli with Oven Roasted Tomato Sauce and Shaved Parmesan Creme Brûlée
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
