Heirloom Tomato Salad with Cucumbers, Shaved Red Onion, Gorgonzola Cheese, Aged Balsamic Vinaigrette
Pan Roasted Duck Breast over Sweet Potato Puree and Crispy Onion Straws with Sweet Demi Glace
Chocolate Pot de Creme with Whipped Cream and Toasted Almonds
Warm Spinach Salad with Bacon Sherry Vinaigrette, Mixed Nuts, Goat Cheese Spread and Shaved Red Onions
Grilled Filet Mignon over Roasted Fall Squash and Crispy Brussel Sprouts with an Herbed Lemon Butter Sauce
Sweet Ricotta Beignets with Powdered Sugar and Honey
Grilled Peach Salad with Fresh Goat Cheese Spread and Balsamic Reduction
Pan Roasted Salmon over Charred Zucchini and Squash Medley with Crispy New Potatoes and Lemon Butter Sauce
Pear Tarts with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
