Citrus Salad over Farm Fresh Salad Greens and Fennel Vinaigrette
Pan Seared U-8 Diver Scallops over Sweet Potato Bacon Hash Drizzled with Shrimp Stock Butter Sauce
Bananas Foster over Vanilla Ice Cream
Arugula and Strawberry Salad with Herbed Lemon Vinaigrette
(4-6ct per pound) Colossal Shrimp Skewers and Grilled Strip Steaks over Yukon Gold Mash with Sautéed Green Beans and Citrus Butter Sauce
Popcorn Ice Cream with Caramel Corn
Shrimp and Vegetable Tempura
Roll Your own Sushi with Ingredients ranging from Fresh Tuna, Shrimp Tempura, Avocados, Carrots, Cream Cheese etc.Â
Sesame Seed Ice CreamÂ
Guys Night Out 8/23/18
Lucky Town Brewing CompanyÂ
Fresh Mozzarella/Prosciutto/Basil Pinwheel with Aged Balsamic Vinegar Drizzle
Smoked Chicken Wings with a Spicy Feta Comeback DressingÂ
Chopped Salad with Avocados, Citrus Segments and Candied Almonds
Crispy Skin Red Snapper over Jalapeño Cheddar Cheese Grits and topped with Tomato Salsa
Cherry Hand Pies with Fresh whipped Cream
Early Fall Salad with Toasted Nuts and Roasted Butternut Squash over Field Greens with Sherry Honey Vinaigrette
Grilled Ribeyes over Crispy Potatoes and Braised Collard Greens with Potlikker Jus
Cast Iron Skillet Apple Pie with Vanilla Ice CreamÂ
Caprese Salad over Field Greens with Herbed Balsamic Vinaigrette
Sweet Pea, Ricotta and Prosciutto Stuffed Ravioli tossed in a Garlic Parmesan Cream Sauce
Almond Cookies with Spiced Citrus Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
