Burrata (Creamy Mozzarella Cheese) Salad with Crispy Bacon, Heirloom Tomatoes, and Honey Balsamic Vinaigrette

Cast Iron Seared Filet Mignon over Cauliflower Mash and Garlic Roasted Vegetable Medley

Chocolate Crinkle Cookie Ice Cream Sandwich

Tomato and Cucumber Salad over Field Greens tossed with Light Lemon Viniagrette

Pan Roasted Gulf Red Snapper over Dirty Rice and topped with Citrus Butter Sauce

Bananas Foster with Cinnamon Ice Cream

Fresh Falafel with Spicy Yogurt Sauce

Chicken Gyros with Tomato, Lettuce, cucumber, Red Onion and Tzaziki Sauce

Lokma (Fried Beignet- like Dough with Lemon and Powdered Sugar)

Caesar Salad with Crispy Croutons and Shaved Parmesan Cheese

Basil and Ricotta Stuffed Ravioli with Homemade Tomato Sauce

Bananas Foster with Vanilla Ice Cream

Crab and Cream Cheese Wontons with Homemade Sweet and Sour Sauce

Chicken Stir Fry with Lo Mein Noodles and Fresh Vegetables 

Orange Sorbet with Candied Orange Slices 

Citrus Salad over Farm Fresh Salad Greens and Fennel Vinaigrette

Pan Seared U-8 Diver Scallops over Sweet Potato Bacon Hash Drizzled with Shrimp Stock Butter Sauce

Bananas Foster over Vanilla Ice Cream

Arugula and Strawberry Salad with Herbed Lemon Vinaigrette

(4-6ct per pound) Colossal Shrimp Skewers and Grilled Strip Steaks over Yukon Gold Mash with Sautéed Green Beans and Citrus Butter Sauce

Popcorn Ice Cream with Caramel Corn