Mini Breakfast Quiche Delicate, individual-sized quiches filled with farm-fresh eggs, savory ingredients, and melted cheese, baked until perfectly golden and tender. Served alongside a colorful selection of fresh seasonal fruit....
Spinach & Shaved Mushroom Salad Tender baby spinach tossed with delicately shaved fresh mushrooms and crisp red onions, finished with a warm, savory sherry-bacon vinaigrette and golden, house-made ciabatta croutons...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
