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X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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TZID:America/Chicago
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TZOFFSETFROM:-0600
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DTSTART:20260308T080000
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DTSTART:20261101T070000
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DTSTART;TZID=America/Chicago:20261114T113000
DTEND;TZID=America/Chicago:20261114T133000
DTSTAMP:20261025T080251
CREATED:20260817T032743Z
LAST-MODIFIED:20261013T025955Z
UID:67178-1794655800-1794663000@farmerstableinlivingston.com
SUMMARY:Crab Cake Eggs Benedict Brunch- tickets available
DESCRIPTION:Mini Breakfast Quiche\nDelicate\, individual-sized quiches filled with farm-fresh eggs\, savory ingredients\, and melted cheese\, baked until perfectly golden and tender. Served alongside a colorful selection of fresh seasonal fruit. \nCrab Cake Eggs Benedict\nA Southern-inspired twist on a brunch classic—golden\, crispy crab cakes layered over our homemade buttermilk biscuits\, topped with perfectly poached eggs and finished with a rich\, velvety hollandaise sauce. \nBananas Foster\nWarm\, caramelized bananas sautéed in a buttery brown-sugar sauce with hints of cinnamon and vanilla\, served over creamy vanilla ice cream for the perfect combination of warm and cold\, sweet and indulgent. \nMimosas and Bloody Marys served!
URL:https://farmerstableinlivingston.com/class/brunch/
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DTSTART;TZID=America/Chicago:20261114T173000
DTEND;TZID=America/Chicago:20261114T193000
DTSTAMP:20261025T080251
CREATED:20260908T224140Z
LAST-MODIFIED:20260911T160524Z
UID:67513-1794677400-1794684600@farmerstableinlivingston.com
SUMMARY:Filet Mignon & Cast Iron Seared Scallops Class-Tickets Available!
DESCRIPTION:Spinach & Shaved Mushroom Salad\nTender baby spinach tossed with delicately shaved fresh mushrooms and crisp red onions\, finished with a warm\, savory sherry-bacon vinaigrette and golden\, house-made ciabatta croutons for the perfect balance of freshness\, richness\, and crunch. \nGrilled Filet Mignon & Cast-Iron Seared Jumbo Scallops\nTender grilled filet mignon paired with plump jumbo sea scallops\, beautifully seared in a cast-iron skillet and served over a silky fall root vegetable purée with crispy roasted Brussels sprouts. Finished with a bright charred lemon butter sauce and a rich red wine demi-glace for an elegant combination of land and sea. \nMaple Custards with Sugared Pecan Streusel\nSilky maple-infused custards with a smooth\, creamy texture and warm autumn sweetness\, topped with a buttery sugared pecan streusel for a crisp\, nutty finish.
URL:https://farmerstableinlivingston.com/class/filet-mignon-cast-iron-seared-scallops-class/
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